Sharipov, A.; Tursunov, K.; Fazliev, S.; Azimova, B.; Razzokov, J.
Hypoglycemic and Anti-Inflammatory Effects of Triterpene Glycoside Fractions from Aeculus hippocastanum Seeds. Molecules 2021, 26, 3784.
https://doi.org/10.3390/molecules26133784
AMA Style
Sharipov A, Tursunov K, Fazliev S, Azimova B, Razzokov J.
Hypoglycemic and Anti-Inflammatory Effects of Triterpene Glycoside Fractions from Aeculus hippocastanum Seeds. Molecules. 2021; 26(13):3784.
https://doi.org/10.3390/molecules26133784
Chicago/Turabian Style
Sharipov, Avez, Khurshid Tursunov, Sunnatullo Fazliev, Bahtigul Azimova, and Jamoliddin Razzokov.
2021. "Hypoglycemic and Anti-Inflammatory Effects of Triterpene Glycoside Fractions from Aeculus hippocastanum Seeds" Molecules 26, no. 13: 3784.
https://doi.org/10.3390/molecules26133784
APA Style
Sharipov, A., Tursunov, K., Fazliev, S., Azimova, B., & Razzokov, J.
(2021). Hypoglycemic and Anti-Inflammatory Effects of Triterpene Glycoside Fractions from Aeculus hippocastanum Seeds. Molecules, 26(13), 3784.
https://doi.org/10.3390/molecules26133784