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Journal: Molecules, 2021
Volume: 26
Number: 3445
Article:
Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time
Authors:
by
Olaf K. Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka and Agnieszka Wierzbicka
Link:
https://www.mdpi.com/1420-3049/26/11/3445
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