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Journal: Molecules, 2021
Volume: 26
Number: 3344
Article:
Evaluation of Dissipation Behavior, Residues, and Dietary Risk Assessment of Fludioxonil in Cherry via QuEChERS Using HPLC-MS/MS Technique
Authors:
by
Shunyu Yao, Zixi Zhao, Wang Lu, Xin Dong, Jiye Hu and Xiaolu Liu
Link:
https://www.mdpi.com/1420-3049/26/11/3344
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