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Journal: Molecules, 2021
Volume: 26
Number: 3231
Article:
Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter
Authors:
by
Jihyun Hwang, Heeju Jun, Seoye Roh, Seong Jae Lee, Jeong Min Mun, Seung Wook Kim, Min-Yu Chung, In-Hwan Kim and Byung Hee Kim
Link:
https://www.mdpi.com/1420-3049/26/11/3231
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