Santos, D.I.; Martins, C.F.; Amaral, R.A.; Brito, L.; Saraiva, J.A.; Vicente, A.A.; Moldão-Martins, M.
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods. Molecules 2021, 26, 3216.
https://doi.org/10.3390/molecules26113216
AMA Style
Santos DI, Martins CF, Amaral RA, Brito L, Saraiva JA, Vicente AA, Moldão-Martins M.
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods. Molecules. 2021; 26(11):3216.
https://doi.org/10.3390/molecules26113216
Chicago/Turabian Style
Santos, Diana I., Cátia F. Martins, Renata A. Amaral, LuÃsa Brito, Jorge A. Saraiva, António A. Vicente, and Margarida Moldão-Martins.
2021. "Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods" Molecules 26, no. 11: 3216.
https://doi.org/10.3390/molecules26113216
APA Style
Santos, D. I., Martins, C. F., Amaral, R. A., Brito, L., Saraiva, J. A., Vicente, A. A., & Moldão-Martins, M.
(2021). Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods. Molecules, 26(11), 3216.
https://doi.org/10.3390/molecules26113216
