Efenberger-Szmechtyk, M.; Gałązka-Czarnecka, I.; Otlewska, A.; Czyżowska, A.; Nowak, A.
Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products. Molecules 2021, 26, 3009.
https://doi.org/10.3390/molecules26103009
AMA Style
Efenberger-Szmechtyk M, Gałązka-Czarnecka I, Otlewska A, Czyżowska A, Nowak A.
Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products. Molecules. 2021; 26(10):3009.
https://doi.org/10.3390/molecules26103009
Chicago/Turabian Style
Efenberger-Szmechtyk, Magdalena, Ilona Gałązka-Czarnecka, Anna Otlewska, Agata Czyżowska, and Agnieszka Nowak.
2021. "Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products" Molecules 26, no. 10: 3009.
https://doi.org/10.3390/molecules26103009
APA Style
Efenberger-Szmechtyk, M., Gałązka-Czarnecka, I., Otlewska, A., Czyżowska, A., & Nowak, A.
(2021). Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products. Molecules, 26(10), 3009.
https://doi.org/10.3390/molecules26103009