Nunes, M.A.; Reszczyński, F.; Páscoa, R.N.M.J.; Costa, A.S.G.; Alves, R.C.; Oliveira, M.B.P.P.
Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects. Molecules 2021, 26, 169.
https://doi.org/10.3390/molecules26010169
AMA Style
Nunes MA, Reszczyński F, Páscoa RNMJ, Costa ASG, Alves RC, Oliveira MBPP.
Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects. Molecules. 2021; 26(1):169.
https://doi.org/10.3390/molecules26010169
Chicago/Turabian Style
Nunes, M. Antónia, Filip Reszczyński, Ricardo N. M. J. Páscoa, Anabela S. G. Costa, Rita C. Alves, and Maria Beatriz P. P. Oliveira.
2021. "Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects" Molecules 26, no. 1: 169.
https://doi.org/10.3390/molecules26010169
APA Style
Nunes, M. A., Reszczyński, F., Páscoa, R. N. M. J., Costa, A. S. G., Alves, R. C., & Oliveira, M. B. P. P.
(2021). Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects. Molecules, 26(1), 169.
https://doi.org/10.3390/molecules26010169