Next Article in Journal
Carbon Xerogel Nanostructures with Integrated Bi and Fe Components for Hydrogen Peroxide and Heavy Metal Detection
Previous Article in Journal
Fabrication and Characterization of Nanocomposite Flexible Membranes of PVA and Fe3O4
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Phloroglucinol Derivatives from Dryopteris crassirhizoma as Potent Xanthine Oxidase Inhibitors

Herbal Medicine Research Division, Korea Institute of Oriental Medicine (KIOM), Daejeon 34054, Korea
*
Author to whom correspondence should be addressed.
Molecules 2021, 26(1), 122; https://doi.org/10.3390/molecules26010122
Submission received: 13 November 2020 / Revised: 17 December 2020 / Accepted: 21 December 2020 / Published: 29 December 2020

Abstract

:
Dryopteris crassirhizoma rhizomes are used as a traditional medicine in Asia. The EtOAc extract of these roots has shown potent xanthine oxidase (XO) inhibitory activity. However, the main phloroglucinols in D. crassirhizoma rhizomes have not been analyzed. Thus, we investigated the major constituents responsible for this effect. Bioassay-guided purification isolated four compounds: flavaspidic acid AP (1), flavaspidic acid AB (2), flavaspidic acid PB (3), and flavaspidic acid BB (4). Among these, 1 showed the most potent inhibitory activity with a half-maximal inhibitory concentration (IC50) value of 6.3 µM, similar to that of allopurinol (IC50 = 5.7 µM) and better than that of oxypurinol (IC50 = 43.1 µM), which are XO inhibitors. A comparative activity screen indicated that the acetyl group at C3 and C3′ is crucial for XO inhibition. For example, 1 showed nearly 4-fold higher efficacy than 4 (IC50 = 20.9 µM). Representative inhibitors (14) in the rhizomes of D. crassirhizoma showed reversible and noncompetitive inhibition toward XO. Furthermore, the potent inhibitors were shown to be present in high quantities in the rhizomes by a UPLC-QTOF-MS analysis. Therefore, the rhizomes of D. crassirhizoma could be used to develop nutraceuticals and medicines for the treatment of gout.

1. Introduction

Hyperuricemia is caused by the overproduction and/or underexcretion of uric acid [1,2]. The increased production of uric acid caused by the consumption of high-purine foods, uric acid metabolism disorders, and excessive purine breakdown also results in high uric acid levels in the blood [3]. Xanthine oxidase (XO), an essential enzyme in the body, is present in significant concentrations in the gastrointestinal tract and converts hypoxanthine and xanthine to uric acid in the purine catabolic pathway [4]. As a result, the increased uric acid levels cause the precipitation of urate crystals in the joints and kidneys, causing gout and gouty arthritis [5]. The use of allopurinol, a representative XO inhibitor that blocks uric acid synthesis in the body, is one of the therapeutic approaches for the clinical treatment of hyperuricemia and chronic gout [6]. However, it can cause a number of adverse side effects, such as allergic and hypersensitivity reactions, skin rash, gastrointestinal distress, renal failure, and renal toxicity [7]. Therefore, the development of potential XO-inhibitory agents from natural sources with greater efficacy, fewer side effects, and a better safety profile is highly desirable.
Dryopteris crassirhizoma Nakai (Aspidiaceae) is a perennial herbaceous plant that is distributed worldwide; its rhizomes have been used clinically in Korea, Japan, and China as a traditional medicine [8]. A previous study revealed that a crude 95% aqueous ethanol extract exerts antileukemic activity via cytotoxicity against the human leukemic Reh cell line [9]. There is also pharmacological evidence that this species possesses antiviral, anticancer, anti-obesity, and anti-melanogenic properties [10,11,12]. Chemical constituents in the rhizome of D. crassirhizoma have been reported to contain various compounds, including phloroglucinols, flavonoids, and triterpenes [13,14]. In particular, phloroglucinols, which are the main constituent, have various pharmacological properties, such as anti-inflammatory, antioxidant, and antibacterial activities [15,16]. Some studies have reported that compounds isolated from D. crassirhizoma rhizomes contribute to the biological activities; however, no detailed investigation of potential XO inhibitors has been carried out. Specifically, it is still unclear which compounds are the active ingredients in the extract, and the contributions of the main identified compounds to the XO-inhibitory activity of the extract are unknown. Additionally, no study has performed metabolite profiling and quantitative analyses using chromatographic techniques of the main phloroglucinols in D. crassirhizoma rhizomes.
In this study, we isolated and investigated the kinetics of the major constituents responsible for the XO-inhibitory effect of D. crassirhizoma rhizomes to support the use of the rhizome extract for the prevention and treatment of hyperuricemia. Additionally, these results may be used to suggest the use of the identified compounds as chemical markers for the quality assessment of D. crassirhizoma rhizomes.

2. Results and Discussion

2.1. Bioassay-Guided Isolation and Structural Identification of XO Inhibitors

The extracts from four different polar solvents (EtOAc, MeOH, 50% MeOH, and H2O) were tested for their enzyme-inhibitory activities against XO. The enzyme assay followed the oxidation of xanthine to uric acid at 295 nm spectrophotometrically [17]. All extracts investigated, apart from the H2O extract, showed more than 50% inhibitory activity against XO at 150 μg/mL. In particular, EtOAc (half-maximal inhibitory concentration (IC50) = 48.7 μg/mL) was the solvent that yielded the maximum extraction of XO-inhibitory substances. The high potency of the EtOAc extract encouraged us to identify compounds responsible for its XO-inhibitory effects. The activity-guided fractionation of the EtOAc extract yielded four compounds, which were purified using octadecyl-functionalized silica gel (ODS) column chromatography (CC) and recycling preparative high-performance liquid chromatography (HPLC). The structures of isolated compounds (14; Figure 1) were elucidated using established spectroscopic analysis (1D/2D-nuclear magnetic resonance (NMR) and electrospray ionization high-resolution mass spectrometry (ESI-HR-MS), (Supplementary Materials Figures S1–S16) and through comparison with previously reported data [11,12,18]. Isolated compounds were identified as flavaspidic acid AP (1), flavaspidic acid AB (2), flavaspidic acid PB (3), and flavaspidic acid BB (4). Interestingly, the trace component flavaspidic acid BB (4) was first isolated by Lounasmaa in 1978 [18] but only C-NMR information was reported. In addition to 13C-NMR data, various spectroscopic data were used to identify the structures. Compound 4 was obtained as a yellow amorphous powder with the molecular formula C24H30O8 and 10 degrees of unsaturation established by ESI-HR-MS ([M − H] at m/z 445.1865, calcd. for C24H29O8 445.1862, 0.7 ppm error). The 13C-NMR data enabled carbons corresponding to five C–C double bonds and three carbonyl groups to be identified, accounting for 8 of the 10 degrees of unsaturation. The extra two degrees of unsaturation were ascribed to two aromatic rings. The 1H-NMR spectrum showed the presence of five methylene groups (δH 3.45, 2H, s, H-7; δH 3.10, 2H, t, J = 7.3 Hz, H-9′; δH 2.82, 2H, t, J = 7.3 Hz, H-11; δH 1.69, 2H, m, H-10′; and δH 1.63, 2H, m, H-12) and five methyl groups (δH 1.95, 3H, s, H-7′; δH 1.24, 6H, s, H-8 and H-9; and δH 0.98, 6H, t, J = 7.3 Hz, H-13 and H-11′). They correlated to the carbons resonating at δC 47.3 (C-9′), δC 41.2 (C-11), δC 25.5 (C-8 and C-9), δC 20.8 (C-12), δC 19.8 (C-10′), δC 18.8 (C-7), δC 14.6 (C-11′ and C-13), and δC 8.0 (C-7′), respectively, in the heteronuclear multiple quantum coherence spectrum. The 13C-NMR spectrum showed 14 quaternary carbons, three carbonyl groups [δC 208.1 (C-8′), 197.1 (C-10), and 184.7 (C-2)], five oxygenated carbons [δC 202.5 (C-4), δC 196.9 (C-6), δC 162.9 (C-6′), δC 162.7 (C-4′), and 159.1 (C-2′)], and six quaternary carbons [δC 108.8 (C-1), δC 106.6 (C-1′), δC 106.2 (C-3), δC 105.3 (C-3′), δC 104.4 (C-5′), and δC 53.7 (C-5)]. These spectroscopic data are similar to those of flavaspidic acid PB (3), and the only difference is that flavaspidic acid BB (4) has a butyryl group instead of the propionyl group on the C-3 of compound 3. The butyryl group on the C-3 of 4 was elucidated by the heteronuclear multiple bond correlations from H-13 to C-11 and C-12, H-12 to C-11 and C-13, and H-11 to C-10 and C-3. Thus, the structure of flavaspidic acid BB (4) was elucidated as 2-butyryl-6-(3-butyryl-2,4,6-trihydroxy-5-methylbenzyl)-3,5-dihydroxy-4,4-dimethylcyclohexa-2,5-dienone.

2.2. Contribution of the Identified Compounds to XO Inhibitory Activity

All isolated phloroglucinols (14) inhibited XO in a concentration-dependent manner with IC50 values ranging between 6.3 and 20.9 μM (Table 1, Figure 2A). Phloroglucinols have been reported to have several biological activities, including antioxidant, antiviral, and antibacterial effects [10,15,16]. However, to the best of our knowledge, the XO-inhibitory activity of the flavaspidic acid series of phloroglucinol derivatives is reported for the first time in this study. Among the four compounds, flavaspidic acid AP (1) exhibited the most potent inhibitory activity (79.6%) at a concentration of 25 μM, followed by compounds 2 (68.1%), 3 (62.1%), and 4 (54.4%). The potency of these inhibitors was affected by subtle changes in structure. It seemed that better inhibition was achieved with a polar substituent, in the following order: acetyl group (2, IC50 = 10.2 μM), propionyl group (3, IC50 = 13.2 μM), and butyryl group (4, IC50 = 20.9 μM) at the C-3 position. The potency of compound 1 (IC50 = 6.3 μM) can be favorably compared with that of selective XO inhibitors currently used as therapeutics, such as allopurinol (IC50 = 5.7 μM) [19]. To confirm the reversible inhibition caused by compound 1, a plot was created in which the various inhibitor concentrations (0, 1.56, 3.12, 6.25, and 12.5 μM) versus their activity at different enzyme concentrations (0, 0.05, 0.1, and 0.2 units/mL) were analyzed. Increasing the inhibitor concentration resulted in a lowering of the line gradient, indicating that compound 1 is a reversible inhibitor (Figure 2B). We subsequently analyzed the type of inhibition using both Lineweaver–Burk (Figure 2C) and Dixon (Figure 2D) plots, which revealed that 1/y-intercept (Vmax) decreased, whereas –1/x-intercept (Km) remained constant, as the compound concentration increased. These results indicate that inhibitor 1 is a noncompetitive inhibitor, with an inhibition constant of 7.8 μM. Compounds 24 also displayed noncompetitive inhibition because increasing substrate concentrations resulted in a family of lines with different slopes but a common x-axis intercept. This noncompetitive behavior was also confirmed because Km remained constant with an increasing concentration of inhibitors 24, whereas Vmax decreased (Supplementary Materials, Figures S17 and S18).

2.3. Ultra-Performance Liquid Chromatography (UPLC)-QTOF-MS Profiles

To establish the importance of the isolated compounds, a chemical profile of the constituents of the extracts from D. crassirhizoma using four different solvents was analyzed using UPLC-QTOF-MS. The EtOAc extract (11.3% of extraction yield), which showed potent inhibitory activity against XO, had a yield approximately half that of the MeOH extract (22.9% of extraction yield) but had the most abundant peaks of 14 (Table 1). The standard curves were linear and reproducible, as evidenced by the correlation coefficients (r2 = 0.998–0.999) for all isolated compounds. The levels of compounds 14 in the EtOAc extract were determined as 0.33, 4.41, 4.49, and 0.72 mg/g of dried sample, respectively (Table 2). In a preliminary study, extracts produced using MeOH, 50% MeOH, or H2O showed weak inhibitory effects on XO, and the levels of compounds 14 were also significantly lower than those in the EtOAc extract. The complete chromatographic separation of metabolites was achieved within 15 min (Figure 3). For each peak in the UPLC trace, the identity was verified by comparison with the retention time (tR) and the UV spectrum (λmax) of the isolated pure compound. All peaks also showed molecular ions with masses consistent with our obtained compounds (1[M − H] at m/z 403.1391; 2, m/z 417.1547; 3, m/z 431.1705; and 4, m/z 445.1865). Four phloroglucinol derivatives were identified by QTOF-MS based on accurate mass, multiple-stage mass data, and characteristic fragmentation patterns (Figure 4). The main fragmentation peak represented the cleavage of the CH2 bridge group. The spectral characteristics for the identification of the phloroglucinol derivatives, including retention times, UV λmax, accurate mass, and elemental composition, are summarized in Table 2.

3. Materials and Methods

3.1. Plant Materials and Sample Preparation

The rhizomes of D. crassirhizoma cultivated in Uiseong-gun (Gyeongsangbuk-do, Republic of Korea) were purchased from an oriental herbal market (Omniherb, Daegu metropolitan city, Republic of Korea) (http://www.omniherb.com/), which only handles herbs certified by the Korean Pharmacopoeia. The dried rhizomes were ground to a powder and stored at –75 °C until further analysis. Four different solvent extraction systems were used: EtOAc, MeOH, 50% MeOH in water (50% MeOH, MeOH/H2O (1/1, v/v)), and distilled H2O. All samples were sonicated twice for 30 min at 25 °C, were filtered through a 0.2 μm polytetrafluoroethylene filter, and used for enzymatic assays and liquid chromatography analyses. All extraction and chromatographic solvents were HPLC grade (J. T. Baker, Phillipsburg, NJ, USA). Trifluoroacetic acid (TFA) (Sigma-Aldrich, St. Louis, MO, USA) was used to control the pH of the chromatographic mobile phase.

3.2. Instruments

The 1H and 13C-NMR spectra were recorded on a JNM-ECZ600R FT-NMR spectrometer (JEOL, Tokyo, Japan), using CD3OD with tetramethylsilane as the internal standard (Andover, MA, USA). Melting points (mp) were measured on a Thomas Scientific Capillary Melting Point Apparatus (Swedesboro, NJ, USA) and were uncorrected. The IR spectra were recorded on a Perkin Elmer Frontier FT-IR spectrophotometer (PerkinElmer, Waltham, MA, USA). ESI-HR mass spectra were obtained on a quadrupole time of flight mass spectrometer (Xevo G2-S QTOF, Waters Corp., Milford, MA, USA). The UPLC system, equipped with a binary solvent delivery system, an auto-sampler, and a UV detector, was also obtained from Waters Corp. Separation was performed using a medium-pressure liquid chromatography (MPLC) system (LC-forte/R; YMC Co., Ltd., Kyoto, Japan) with reversed-phase (RP) cartridges. Purification was carried out on a recycling HPLC system (LC-200 NEXT; Japan Analytical Industry Co., Ltd., Tokyo, Japan), with which a GS-310 (500 mm × 20 mm, i.d. 20 µm) column purchased from Japan Analytical Industry (JAI) was employed. Enzymatic assays were carried out on a SpectraMax Multi-Mode Microplate Reader M2 (Molecular Devices, San Jose, CA, USA).

3.3. Sample Extraction, Fractionation, and Isolation

Dried rhizomes (1 kg) of D. crassirhizoma were powdered using a laboratory blade cutter and extracted with MeOH (18 L × 2) at room temperature. The combined extract was evaporated, resulting in 180 g of crude extract. In the preliminary experiment, the EtOAc extract had high inhibitory activity against XO, but the extraction yield was only half that of the MeOH extract; thus, the active substance was extracted with MeOH, suspended in H2O, and partitioned with EtOAc. MeOH is the best solvent for the maximum extraction of secondary metabolites from natural sources and foods [20]. The partitioned EtOAc extract (50 g) was subjected to CC on ODS (12 × 40 cm, 1000 g) and eluted with MeOH/H2O mixtures [30:70 (2 L), 50:50 (2 L), 70:30 (4 L), 90:10 (2 L), and 100:0 (2 L)] to yield five fractions (A–E). Fraction C (5.2 g) was fractionated on an RP column (220 g, C18 cartridge) using MPLC with a linear gradient of 60–80% MeOH/H2O and a flow rate of 20 mL/min to afford five fractions (C1–C5). Subfractions (C2–C3), enriched with compounds 1 and 2, were combined (740 mg) and further purified by recycling preparative HPLC using 70% mixed solvents (MeOH/propanol (8/2, v/v)) in H2O as the mobile phase, which produced compounds 1 (24 mg) and 2 (143 mg). Fraction D (4.8 g) was fractionated via RP-MPLC using a C18 column cartridge with elution using a gradient of increasing MeOH (70–90%) in H2O to yield fractions D1–D7. Subfractions (D3–C6), enriched with compounds 3 and 4, were combined (625 mg) and further purified by recycling preparative HPLC using 70% mixed solvents (MeOH/propanol (8/2, v/v)) in H2O as the mobile phase, which produced compounds 3 (127 mg) and 4 (34 mg). The physicochemical and spectrometric data of the four compounds (14) are as follows:
Flavaspidic acid AP (1). Yellow amorphous powder; mp 158–160 °C; IR (ATR) vmax 3388.64 (OH), 2933.41 (CH), 1613.32 (C=O), 1485.54 (C=C), 1161.63, 1120.49 (C–O) cm–1; negative ESI-HR-MS, m/z: 403.1391 [M − H] (calcd. for C21H23O8 403.1393); 1H-NMR (600 MHz, CD3OD): δ 3.45 (2H, s, H-7), δ 3.15 (2H, t, J = 7.3 Hz, H-9′), δ 2.43 (3H, s, H-11), δ 1.95 (3H, s, H-7′), δ 1.25 (6H, s, H-8 and H-9), δ 1.14 (3H, t, J = 7.3 Hz, H-10′); 13C-NMR (125 MHz, CD3OD): δ 208.8 (C-8′), δ 202.7 (C-4), δ 197.3 (C-6), δ 194.3 (C-10), δ 184.2 (C-2), δ 162.9 (C-6′), δ 162.6 (C-4′), δ 159.1 (C-2ʹ), δ 108.7 (C-1), δ 106.4 (C-1′), δ 106.0 (C-3′), δ 105.6 (C-3), δ 104.4 (C-5′), δ 53.6 (C-5), δ 38.4 (C-9′), δ 26.8 (C-11), δ 25.5 (C-8 and C-9), δ 18.7 (C-7), δ 9.7 (C-10ʹ), δ 8.0. (C-7′).
Flavaspidic acid AB (2). Yellow amorphous powder; mp 158–160 °C; IR (ATR) vmax 3287.94 (OH), 2931.22 (CH), 1612.63 (C=O), 1482.38 (C=C), 1162.50, 1124.24 (C–O) cm–1; negative ESI-HR-MS, m/z: 417.1547 [M − H] (calcd. for C22H25O8 417.1549); 1H-NMR (600 MHz, CD3OD): δ 3.45 (2H, s, H-7), δ 3.10 (2H, t, J = 7.3 Hz, H-9′), δ 2.43 (3H, s, H-11), δ 1.95 (3H, s, H-7′), δ 1.69 (2H, m, H-10′), δ 1.25 (6H, s, H-8 and H-9), δ 0.98 (3H, t, J = 7.3 Hz, H-11′); 13C-NMR (125 MHz, CD3OD): δ 208.2 (C-8′), δ 202.7 (C-4), δ 197.3 (C-6), δ 194.3 (C-10), δ 184.1 (C-2), δ 163.0 (C-6′), δ 162.7 (C-4′), δ 159.1 (C-2′), δ 108.7 (C-1), δ 106.4 (C-1′), δ 106.2 (C-3′), δ 105.6 (C-3), δ 104.4 (C-5′), δ 53.6 (C-5), δ 47.3 (C-9′), δ 26.8 (C-11), δ 25.5 (C-8 and C-9), δ 19.8 (C-10ʹ), δ 18.7 (C-7), δ 14.5 (C-11′), δ 8.0. (C-7′).
Flavaspidic acid PB (3). Yellow amorphous powder; mp 156–158 °C; IR (ATR) vmax 3254.12 (OH), 2934.34 (CH), 1610.52 (C=O), 1475.56 (C=C), 1158.84, 1123.26 (C–O) cm–1; negative ESI-HR-MS, m/z: 431.1705 [M − H] (calcd. for C23H27O8 431.1706); 1H-NMR (600 MHz, CD3OD): δ 3.46 (2H, s, H-7), δ 3.11 (2H, t, J = 7.3 Hz, H-9′), δ 2.87 (2H, m, H-11), δ 1.95 (3H, s, H-7′), δ 1.69 (2H, m, H-10′), 1.25 δ (6H, s, H-8 and H-9), δ 1.14 (3H, t, J = 7.3 Hz, H-12), δ 0.99 (3H, t, J = 7.3 Hz, H-11′); 13C-NMR (125 MHz, CD3OD): δ 208.2 (C-8′), δ 202.4 (C-4), δ 198.5 (C-10), δ 197.1 (C-6), δ 184.6 (C-2), δ 163.0 (C-6′), δ 162.7 (C-4′), δ 159.1 (C-2′), δ 108.8 (C-1), δ 106.5 (C-1′), δ 106.2 (C-3), δ 104.8 (C-3′), δ 104.4 (C-5′), δ 53.7 (C-5), δ 47.3 (C-8′), δ 32.7 (C-11), δ 25.5 (C-8 and C-9), δ 19.9 (C-10′), δ 18.8 (C-7), δ 14.6 (C-11′), δ 10.5 (C-12), δ 8.0 (C-7′).
Flavaspidic acid BB (4). Yellow amorphous powder; mp 156–158 °C; IR (ATR) vmax 3238.92 (OH), 2932.21 (CH), 1612.79 (C=O), 1488.07 (C=C), 1159.55, 1124.29 (C–O) cm–1; negative ESI-HR-MS, m/z: 445.1865 [M − H] (calcd for C24H29O8 445.1862); 1H-NMR (600 MHz, CD3OD): δ 3.45 (2H, s, H-7), δ 3.10 (2H, t, J = 7.3 Hz, H-9′), δ 2.82 (2H, t, J = 7.3 Hz, H-11), δ 1.95 (3H, s, H-7′), δ 1.69 (2H, m, H-10′), δ 1.63 (2H, m, H-12), δ 1.24 (6H, s, H-8 and H-9), δ 0.98 (6H, t, J = 7.3 Hz, H-13 and H-11′); 13C-NMR (125 MHz, CD3OD): δ 208.1 (C-8′), δ 202.5 (C-4), δ 197.1 (C-10), δ 196.9 (C-6), δ 184.7 (C-2), δ 162.9 (C-6′), δ 162.7 (C-4′), δ 159.1 (C-2′), δ 108.8 (C-1), δ 106.6 (C-1′), δ 106.2 (C-3), δ 105.3 (C-3′), δ 104.4 (C-5′), δ 53.7 (C-5), δ 47.3 (C-9′), δ 41.2 (C-11), δ 25.5 (C-8 and C-9), δ 20.8 (C-12), δ 19.8 (C-10′), δ 18.8 (C-7), δ 14.6 (C-11′ and C-13), δ 8.0 (C-7′).

3.4. UPLC-QTOF-MS Analysis

UPLC was performed on a Waters Acquity UPLC system coupled with a QTOF ESI/mass spectrometer. Aliquots (3.0 μL) of each sample were injected into a BEH C18 column (100 × 2.1 mm, i.d., 1.7 μm) at a flow rate of 0.3 mL/min and eluted using a chromatographic gradient of two mobile phases (A: water containing 0.1% TFA; B: MeOH/propanol (8/2, v/v) containing 0.1% TFA). A linear gradient was optimized as follows: 0 min, 70% B; 0–1 min, 70% B; 1–10.3 min, 70–100% B; 10.3–13.3 min, 100% B; 13.3–13.4 min, 100–70% B; 13.4–15 min, stabilized to 70% B. The QTOF spectrometer was operated in negative-ion mode in the following conditions: capillary voltage, 2.3 kV; cone voltage, 50 V; source temperature, 110 °C; and desolvation temperature, 350 °C. A sprayer with a reference solution of leucine-enkephalin ([M − H] m/z 554.2615) was used as the lock mass. The full scan data and MS/MS spectra were collected using MassLynx 4.1 software (Waters Corporation, Milford, MA, USA).

3.5. Assay of XO-Inhibitory Activity and Kinetics

XO-inhibitory activity was assayed spectrophotometrically on a SpectraMax M2 microplate reader, using a previously reported experimental procedure with a slight modification [21]. First, 135 µL of 100 mM sodium pyrophosphate buffer (HCl, pH 7.5), 20 µL of 0.1 unit XO enzyme (bovine milk) in buffer, and 5 µL of samples (test extracts or compounds) in dimethylsulfoxide were mixed at 37 °C. The reaction was started by adding 40 µL of substrate (0.5 mM xanthine) in buffer to the mixture. The reaction mixture (200 µL) was incubated at 37 °C in a 300 µL well plate and the UV absorbance at 295 nm was determined every 1 min up to 5 min. Allopurinol and oxypurinol served as positive controls.

3.6. Statistical Analysis

All measurements of in vitro inhibitory activity (XO inhibition and kinetic parameters) and compound contents were performed at least in triplicate and data are expressed as mean ± SD (standard deviation) using Sigma plot 10.0 (Systat Software Inc., San Jose, CA, USA).

4. Conclusions

The rhizome extract of D. crassirhizoma has a significant inhibitory effect on XO in vitro. In this study, for the first time, the potent inhibitors were identified as flavaspidic acid AP (1) and its derivatives (24), with inhibitory activity against XO at low micromolar concentrations (IC50 = 6.3−20.9 μM). Based on the detailed kinetic analysis of the most potent inhibitor using double-reciprocal plots, 1 was determined to be a noncompetitive inhibitor (Ki = 7.8 μM). The sum of the identified phloroglucinol derivatives was approximately 10 mg/g of dried sample, and we believe that the potent XO-inhibitory activity of the extract was related to its derivatives. Additionally, a simple, rapid, and sensitive UPLC method was developed for the analysis of phloroglucinol derivatives. Overall, these results suggest that the rhizomes of D. crassirhizoma could be used for the development of nutraceuticals and medicines for the treatment of gout.

Supplementary Materials

The following are available online: Figures S1–S4: 1H-NMR spectrum of compounds 14, Figures S5–S8: 13C-NMR spectrum of compounds 14, Figures S9–S12: IR Spectrum of compounds 1-4, Figures S13–S16: Identification of compounds 14 by UPLC-QTOF-MS, Figures S17 and S18: Kinetics analysis of compounds 14.

Author Contributions

H.J.Y. performed the experiments, analyzed the data, and wrote the manuscript. J.-Y.K. analyzed the NMR and wrote the manuscript. Y.-Y.S. contributed to discussions and reviewed the manuscripts. This study was performed based on the design of D.-S.K., the corresponding author. All authors approved the final manuscript. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the Korea Institute of Oriental Medicine, grant number KSN2012330 and KSN 20134273, funded by the Korean government (Ministry of Science and ICT).

Data Availability Statement

The data presented in this study are available in article and supplementary materials here.

Conflicts of Interest

The authors declare no conflict of interest.

Sample Availability

Samples of the compounds are not available from the authors.

References

  1. Gibson, T. Hyperuricemia, gout and the kidney. Curr. Opin. Rheumatol. 2012, 24, 127–131. [Google Scholar] [CrossRef] [PubMed]
  2. Bitik, B.; Öztürk, M.A. An old disease with new insights: Update on diagnosis and treatment of gout. Eur. J. Rheumatol. 2014, 1, 72–77. [Google Scholar] [CrossRef] [PubMed]
  3. Fan, H.; Zheng, A.; Xu, P.; Wang, J.; Xue, T.; Dai, S.; Pan, S.; Guo, Y.; Xie, X.; Li, L.; et al. High-protein diet induces hyperuricemia in a new animal model for studying human gout. Int. J. Mol. Sci. 2020, 21, 2147. [Google Scholar] [CrossRef] [Green Version]
  4. Fukunari, A.; Okamoto, K.; Nishino, T.B.; Eger, T.; Pai, E.F.; Kamezawa, M.; Yamada, I.; Kato, N. Y-700 [1-[3-Cyano-4-(2,2-dimethylpropoxy)phenyl]-1H-pyrazole-4-carboxylic acid]: A potent xanthine oxidoreductase inhibitor with hepatic excretion. J. Pharmacol. Exp. Ther. 2004, 311, 519–528. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  5. Martillo, M.A.; Nazzal, L.; Crittenden, D.B. The crystallization of monosodium urate. Curr. Rheumatol. Rep. 2014, 16, 400. [Google Scholar] [CrossRef] [PubMed]
  6. Huo, L.-N.; Wang, W.; Zhang, C.-Y.; Shi, H.-B.; Liu, Y.; Liu, X.H.; Guo, B.-H.; Zhao, D.-M.; Gao, H. Bioassy-guided isolation and identification of xanthine oxidase inhibitory constituents from the leaves of Perilla frutescens. Molecules 2015, 20, 17848–17859. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  7. Pacher, P.; Nivorozhkin, A.; Szabo, C. Therapeutic effects of xanthine oxidase inhibitor: Renaissance half a century after the discovery of allopurinol. Pharmacol. Rev. 2006, 58. [Google Scholar] [CrossRef] [PubMed]
  8. Namba, T. The Encyclopedia of Wakan-Yaku (Traditional Sino-Japanese Medicines) with Color Pictures; New completely revised edition; Hoikusha Publishing Co. Ltd.: Osaka, Japan, 1994; Volume II, pp. 53–57. [Google Scholar]
  9. Ren, Q.; Quan, X.-G.; Wang, Y.-L.; Wang, H.-Y. Isolation and identification of phloroglucinol derivatives from Dryopteris crassirhizoma by HPLC-LTQ-Orbitrap Mass Spectrometry. Chem. Nat. Compd. 2016, 52, 1137–1140. [Google Scholar] [CrossRef]
  10. Wang, J.; Yan, Y.-T.; Fu, S.-Z.; Peng, B.; Bao, L.-L.; Zhang, Y.-L.; Hu, J.-H.; Zeng, Z.-P.; Geng, D.-H.; Gao, Z.P. Anti-influenza virus (H5N1) activity screening on the phloroglucinols from rhizomes of Dryopteris crassirhizoma. Molecules 2017, 22, 431. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  11. Na, M.-K.; Jang, J.-P.; Min, B.-S.; Lee, S.-J.; Lee, M.S.; Kim, B.-Y.; Oh, W.-K.; Ahn, J.-S. Fatty acid synthase inhibitory activity of acylphloroglucinols isolated from Dryopteris crassirhizoma. Bioorg. Med. Chem. Lett. 2016, 16, 4738–4742. [Google Scholar] [CrossRef] [PubMed]
  12. Pham, V.-C.; Kim, O.-H.; Lee, J.-H.; Min, B.-S.; Kim, J.-A. Inhibitory effects of phloroglucinols from the roots of Dryopteris crassirhizoma on melanogenesis. Phytochem. Lett. 2017, 21, 51–56. [Google Scholar] [CrossRef]
  13. Gao, Z.-P.; Ali, Z.; Zhao, J.-P.; Qiao, L.; Lei, H.-M.; Lu, Y.R.; Khan, I.-A. Phytochemical investigation of the rhizomes of Dryopteris crassirhizoma. Phytochem. Lett. 2008, 1, 188–190. [Google Scholar] [CrossRef]
  14. Yang, Y.-Y.; Lee, G.-J.; Yoon, D.-H.; Yu, T.; Oh, J.-E.; Jeong, D.-O.; Lee, J.-S.; Kim, S.-H.; Kim, T.; Cho, J.Y. ERK1- and TBK1-targeted anti-inflammatory activity of an ethanol extract of Dryopteris crassirhizoma. Phytochem. Lett. 2013, 145, 499–508. [Google Scholar] [CrossRef] [PubMed]
  15. Lee, S.-M.; Na, M.-K.; Na, R.-B.; Min, B.-S.; Lee, H.-K. Antioxidant activity of two phloroglucinol derivatives from Dryopteris crassirhizoma. Biol. Pharm. Bull. 2003, 26, 1354–1356. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  16. Lee, H.; Kim, J.-C.; Lee, S.-M. Antibacterial activity of two phloroglucinols, flavaspidic acids AB and PB, from Dryopteris crassirhizoma. Arch. Pharm. Res. 2009, 32, 655–659. [Google Scholar] [CrossRef] [PubMed]
  17. Liu, K.; Wang, W.; Guo, B.-H.; Gao, H.; Liu, Y.; Liu, X.-H.; Yao, H.-L.; Cheng, K. Chemical evidence for potent xanthine oxidase inhibitory activity of ethyl acetate extract of Citrus aurantium L. dried immature fruits. Molecules 2016, 21, 302. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  18. Lounasmaa, M. Dérivés Phloroglucinoliques des Fougères du Genre Dryopteris. Planta Med. 1978, 33, 173–176. [Google Scholar] [CrossRef]
  19. Chu, Y.-H.; Chen, C.-J.; Wu, S.-H.; Hsieh, J.-F. Inhibition of xanthine oxidase by Rhodiola crenulata extracts and their phytochemicals. J. Agric. Food Chem. 2014, 62, 3742–3749. [Google Scholar] [CrossRef] [PubMed]
  20. Wang, Y.; Yuk, H.-J.; Kim, J.-Y.; Kim, D.-W.; Song, Y.-H.; Tan, X.-F.; Curtis-Long, M.-J.; Park, K.-H. Novel chromenedione derivatives displaying inhibition of protein tyrosine phosphatase 1B (PTP1B) from Flemingia philippinensis. Bioorg. Med. Chem. Lett. 2016, 26, 318–321. [Google Scholar] [CrossRef] [PubMed]
  21. Yuk, H.-J.; Lee, Y.-S.; Ryu, H.-W.; Kim, S.-H.; Kim, D.-S. Effects of Toona sinensis leaf extract and its chemical constituents on xanthine oxidase activity and serum uric acid levels in potassium oxonate-induced hyperuricemic rats. Molecules 2018, 23, 3254. [Google Scholar] [CrossRef] [PubMed] [Green Version]
Figure 1. Chemical structures of isolated compounds 14 from rhizomes of Dryopteris crassirhizoma.
Figure 1. Chemical structures of isolated compounds 14 from rhizomes of Dryopteris crassirhizoma.
Molecules 26 00122 g001
Figure 2. (a) Inhibitory effects of compounds 14 on the activity of xanthine oxidase (XO) based on the oxidation of xanthine to uric acid. (b) Catalytic activity of XO as a function of enzyme concentration at different concentrations of compound 1. (c) Lineweaver–Burk plots were constructed for the inhibition of XO by compound 1. The plot is expressed as 1/velocity versus 1/xanthine (S) with or without an inhibitor in the reaction solutions. (d) Dixon plots of XO inhibition by compound 1. The graphical symbols are substrate concentrations (50 μM, ●; 100 μM, ○; 200 μM, ▼).
Figure 2. (a) Inhibitory effects of compounds 14 on the activity of xanthine oxidase (XO) based on the oxidation of xanthine to uric acid. (b) Catalytic activity of XO as a function of enzyme concentration at different concentrations of compound 1. (c) Lineweaver–Burk plots were constructed for the inhibition of XO by compound 1. The plot is expressed as 1/velocity versus 1/xanthine (S) with or without an inhibitor in the reaction solutions. (d) Dixon plots of XO inhibition by compound 1. The graphical symbols are substrate concentrations (50 μM, ●; 100 μM, ○; 200 μM, ▼).
Molecules 26 00122 g002
Figure 3. Representative chromatograms of EtOAc rhizome extract of Dryopteris crassirhizoma. (a) Diode array detector (DAD) chromatogram and (b) total ion current-base peak intensity (TIC-BPI) chromatogram.
Figure 3. Representative chromatograms of EtOAc rhizome extract of Dryopteris crassirhizoma. (a) Diode array detector (DAD) chromatogram and (b) total ion current-base peak intensity (TIC-BPI) chromatogram.
Molecules 26 00122 g003
Figure 4. Negative ion mass spectrum acquired by UPLC-ESI/MS and MS/MS analysis of phloroglucinols (ad, 14, respectively) from rhizomes of Dryopteris crassirhizoma. Abbreviations: RF, residue of a fragment.
Figure 4. Negative ion mass spectrum acquired by UPLC-ESI/MS and MS/MS analysis of phloroglucinols (ad, 14, respectively) from rhizomes of Dryopteris crassirhizoma. Abbreviations: RF, residue of a fragment.
Molecules 26 00122 g004
Table 1. Inhibitory effects of the rhizome extract of Dryopteris crassirhizoma using different solvents and isolated compounds 14 on xanthine oxidase activities.
Table 1. Inhibitory effects of the rhizome extract of Dryopteris crassirhizoma using different solvents and isolated compounds 14 on xanthine oxidase activities.
CompoundExtraction
Yield (%) 1
Xanthine Oxidase
IC50 2Inhibition % 3Kinetic Mode (Ki 4, µM)
EtOAc11.348.7 ± 1.4 ppm76.5 ± 1.5NT5
MeOH22.954.4 ± 1.1 ppm72.4 ± 1.3NT
50% MeOH21.6134.5 ± 1.7 ppm46.8 ± 1.2NT
H2O14.5>500 ppm7.5 ± 1.0NT
1-6.3 ± 0.4 µM79.6 ± 1.6Noncompetitive (7.8)
2-10.2 ± 0.5 µM68.1 ± 1.3Noncompetitive (11.7)
3-13.2 ± 0.6 µM62.1 ± 0.9Noncompetitive (15.3)
4-20.9 ± 0.9 µM54.4 ± 1.5Noncompetitive (21.1)
Allopurinol-5.7 ± 0.2 µM82.5 ± 1.7Competitive
Oxypurinol-43.1 ± 0.8 µM42.2 ± 1.2NT
All extracts and compounds were examined in a set of experiments repeated three times. 1 Extraction yields are given as mg/g dry weight; 2 IC50 values of compounds represent the concentration that caused 50% enzyme activity loss; 3 sample concentration was 125 ppm (µg/mL) for the extract and 25 µM for each compound; 4 values of inhibition constant; NT: not tested.
Table 2. Spectral characteristics and contents (mg/g) of the four investigated compounds in rhizomes of Dryopteris crassirhizoma.
Table 2. Spectral characteristics and contents (mg/g) of the four investigated compounds in rhizomes of Dryopteris crassirhizoma.
PeaktRλmax Dried Rhizomes (mg/g) 1[M − H] (m/z)Molecular FormulaIdentification
(no.)(min)(nm)EtOAcMeOH50%MeOHH2O(ESI-HR-MS)(ppm Error)
14.852940.330.320.21tr403.1391C21H23O8 (−0.5)Flavaspidic acid AP
26.002964.414.123.46tr417.1547C22H25O8 (−0.5)Flavaspidic acid AB
38.712964.494.473.26tr431.1705C23H27O8 (−0.2)Flavaspidic acid PB
410.112950.720.710.56tr445.1865C24H29O8 (0.7)Flavaspidic acid BB
1 All values are expressed as mean (n = 3), content expressed as milligrams of each compound equivalents per gram of dry weight.
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Yuk, H.J.; Kim, J.-Y.; Sung, Y.-Y.; Kim, D.-S. Phloroglucinol Derivatives from Dryopteris crassirhizoma as Potent Xanthine Oxidase Inhibitors. Molecules 2021, 26, 122. https://doi.org/10.3390/molecules26010122

AMA Style

Yuk HJ, Kim J-Y, Sung Y-Y, Kim D-S. Phloroglucinol Derivatives from Dryopteris crassirhizoma as Potent Xanthine Oxidase Inhibitors. Molecules. 2021; 26(1):122. https://doi.org/10.3390/molecules26010122

Chicago/Turabian Style

Yuk, Heung Joo, Ji-Yul Kim, Yoon-Young Sung, and Dong-Seon Kim. 2021. "Phloroglucinol Derivatives from Dryopteris crassirhizoma as Potent Xanthine Oxidase Inhibitors" Molecules 26, no. 1: 122. https://doi.org/10.3390/molecules26010122

Article Metrics

Back to TopTop