Durazzo, A.; Lucarini, M.; Nazhand, A.; Souto, S.B.; Silva, A.M.; Severino, P.; Souto, E.B.; Santini, A.
The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements. Molecules 2020, 25, 2127.
https://doi.org/10.3390/molecules25092127
AMA Style
Durazzo A, Lucarini M, Nazhand A, Souto SB, Silva AM, Severino P, Souto EB, Santini A.
The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements. Molecules. 2020; 25(9):2127.
https://doi.org/10.3390/molecules25092127
Chicago/Turabian Style
Durazzo, Alessandra, Massimo Lucarini, Amirhossein Nazhand, Selma B. Souto, Amélia M. Silva, Patrícia Severino, Eliana B. Souto, and Antonello Santini.
2020. "The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements" Molecules 25, no. 9: 2127.
https://doi.org/10.3390/molecules25092127
APA Style
Durazzo, A., Lucarini, M., Nazhand, A., Souto, S. B., Silva, A. M., Severino, P., Souto, E. B., & Santini, A.
(2020). The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements. Molecules, 25(9), 2127.
https://doi.org/10.3390/molecules25092127