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Journal: Molecules, 2020
Volume: 25
Number: 1805

Article: The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients
Authors: by Sabina Lachowicz, Anna Michalska-Ciechanowska and Jan Oszmiański
Link: https://www.mdpi.com/1420-3049/25/8/1805

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