Perez-Jiménez, M.; Esteban-Fernández, A.; Muñoz-González, C.; Pozo-Bayón, M.A.
Interactions among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility. Molecules 2020, 25, 1701.
https://doi.org/10.3390/molecules25071701
AMA Style
Perez-Jiménez M, Esteban-Fernández A, Muñoz-González C, Pozo-Bayón MA.
Interactions among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility. Molecules. 2020; 25(7):1701.
https://doi.org/10.3390/molecules25071701
Chicago/Turabian Style
Perez-Jiménez, MarÃa, Adelaida Esteban-Fernández, Carolina Muñoz-González, and MarÃa Angeles Pozo-Bayón.
2020. "Interactions among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility" Molecules 25, no. 7: 1701.
https://doi.org/10.3390/molecules25071701
APA Style
Perez-Jiménez, M., Esteban-Fernández, A., Muñoz-González, C., & Pozo-Bayón, M. A.
(2020). Interactions among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility. Molecules, 25(7), 1701.
https://doi.org/10.3390/molecules25071701