Bezerra, T.; Estévez, M.; Lacerda, J.T.; Dias, M.; Juliano, M.; Mendes, M.A.; Morgano, M.; Pacheco, M.T.; Madruga, M.
Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment. Molecules 2020, 25, 1698.
https://doi.org/10.3390/molecules25071698
AMA Style
Bezerra T, Estévez M, Lacerda JT, Dias M, Juliano M, Mendes MA, Morgano M, Pacheco MT, Madruga M.
Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment. Molecules. 2020; 25(7):1698.
https://doi.org/10.3390/molecules25071698
Chicago/Turabian Style
Bezerra, Taliana, Mario Estévez, José Thalles Lacerda, Meriellen Dias, Maria Juliano, Maria Anita Mendes, Marcelo Morgano, Maria Teresa Pacheco, and Marta Madruga.
2020. "Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment" Molecules 25, no. 7: 1698.
https://doi.org/10.3390/molecules25071698
APA Style
Bezerra, T., Estévez, M., Lacerda, J. T., Dias, M., Juliano, M., Mendes, M. A., Morgano, M., Pacheco, M. T., & Madruga, M.
(2020). Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment. Molecules, 25(7), 1698.
https://doi.org/10.3390/molecules25071698
