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Journal: Molecules, 2020
Volume: 25
Number: 1252
1252
Article: Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli
Authors: by Patricia Combarros-Fuertes, Leticia M. Estevinho, Rita Teixeira-Santos, Acácio G. Rodrigues, Cidália Pina-Vaz, Jose M. Fresno and M. Eugenia Tornadijo
Link: https://www.mdpi.com/1420-3049/25/5/1252

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