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Journal: Molecules, 2020
Volume: 25
Number: 1242

Article: Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
Authors: by Vittorio Capozzi, Valentina Lonzarich, Iuliia Khomenko, Luca Cappellin, Luciano Navarini and Franco Biasioli
Link: https://www.mdpi.com/1420-3049/25/5/1242

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