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Journal: Molecules, 2020
Volume: 25
Number: 1184
1184
Article: Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk
Authors: by Mélanie Giarratano, Pauline Duffuler, Julien Chamberland, Guillaume Brisson, James D. House, Yves Pouliot and Alain Doyen
Link: https://www.mdpi.com/1420-3049/25/5/1184

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