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Journal: Molecules, 2020
Volume: 25
Number: 1129
Article:
Evaluation of Volatile Compounds in Milks Fermented Using Traditional Starter Cultures and Probiotics Based on Odor Activity Value and Chemometric Techniques
Authors:
by
Li Zhang, Si Mi, Ruobing Liu, Yaxin Sang and Xianghong Wang
Link:
https://www.mdpi.com/1420-3049/25/5/1129
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