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Journal: Molecules, 2020
Volume: 25
Number: 472

Article: Impact of Botrytis cinerea Contamination on the Characteristics and Foamability of Yeast Macromolecules Released during the Alcoholic Fermentation of a Model Grape Juice
Authors: by Richard Marchal, Thomas Salmon, Ramon Gonzalez, Belinda Kemp, Céline Vrigneau, Pascale Williams and Thierry Doco
Link: https://www.mdpi.com/1420-3049/25/3/472

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