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Marchal R, Salmon T, Gonzalez R, Kemp B, Vrigneau C, Williams P, Doco T. Impact of Botrytis cinerea Contamination on the Characteristics and Foamability of Yeast Macromolecules Released during the Alcoholic Fermentation of a Model Grape Juice. Molecules. 2020; 25(3):472. https://doi.org/10.3390/molecules25030472

Marchal, Richard, Thomas Salmon, Ramon Gonzalez, Belinda Kemp, Céline Vrigneau, Pascale Williams, and Thierry Doco. 2020. "Impact of Botrytis cinerea Contamination on the Characteristics and Foamability of Yeast Macromolecules Released during the Alcoholic Fermentation of a Model Grape Juice" Molecules 25, no. 3: 472. https://doi.org/10.3390/molecules25030472

Marchal, R., Salmon, T., Gonzalez, R., Kemp, B., Vrigneau, C., Williams, P., & Doco, T. (2020). Impact of Botrytis cinerea Contamination on the Characteristics and Foamability of Yeast Macromolecules Released during the Alcoholic Fermentation of a Model Grape Juice. Molecules, 25(3), 472. https://doi.org/10.3390/molecules25030472