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Journal: Molecules, 2020
Volume: 25
Number: 442
442
Article: Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles
Authors: by Maria Simona Chiş, Anamaria Pop, Adriana Păucean, Sonia Ancuța Socaci, Ersilia Alexa, Simona Maria Man, Monica Bota and Sevastiţa Muste
Link: https://www.mdpi.com/1420-3049/25/3/442

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