Article Versions Notes

Chiş MS, Pop A, Păucean A, Socaci SA, Alexa E, Man SM, Bota M, Muste S. Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles. Molecules. 2020; 25(3):442. https://doi.org/10.3390/molecules25030442

Chiş, Maria Simona, Anamaria Pop, Adriana Păucean, Sonia Ancuța Socaci, Ersilia Alexa, Simona Maria Man, Monica Bota, and Sevastiţa Muste. 2020. "Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles" Molecules 25, no. 3: 442. https://doi.org/10.3390/molecules25030442

Chiş, M. S., Pop, A., Păucean, A., Socaci, S. A., Alexa, E., Man, S. M., Bota, M., & Muste, S. (2020). Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles. Molecules, 25(3), 442. https://doi.org/10.3390/molecules25030442