Zhang, Y.; Pham, H.M.; Munguia-Lopez, J.G.; Kinsella, J.M.; Tran, S.D.
The Optimization of a Novel Hydrogel—Egg White-Alginate for 2.5D Tissue Engineering of Salivary Spheroid-Like Structure. Molecules 2020, 25, 5751.
https://doi.org/10.3390/molecules25235751
AMA Style
Zhang Y, Pham HM, Munguia-Lopez JG, Kinsella JM, Tran SD.
The Optimization of a Novel Hydrogel—Egg White-Alginate for 2.5D Tissue Engineering of Salivary Spheroid-Like Structure. Molecules. 2020; 25(23):5751.
https://doi.org/10.3390/molecules25235751
Chicago/Turabian Style
Zhang, Yuli, Hieu M. Pham, Jose G. Munguia-Lopez, Joseph M. Kinsella, and Simon D. Tran.
2020. "The Optimization of a Novel Hydrogel—Egg White-Alginate for 2.5D Tissue Engineering of Salivary Spheroid-Like Structure" Molecules 25, no. 23: 5751.
https://doi.org/10.3390/molecules25235751
APA Style
Zhang, Y., Pham, H. M., Munguia-Lopez, J. G., Kinsella, J. M., & Tran, S. D.
(2020). The Optimization of a Novel Hydrogel—Egg White-Alginate for 2.5D Tissue Engineering of Salivary Spheroid-Like Structure. Molecules, 25(23), 5751.
https://doi.org/10.3390/molecules25235751