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Journal: Molecules, 2020
Volume: 25
Number: 5737

Article: Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine
Authors: by Josef Licek, Mojmir Baron and Jiri Sochor
Link: https://www.mdpi.com/1420-3049/25/23/5737

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