Article Versions Notes

Zielińska A, Kubasiewicz K, Wójcicki K, Silva AM, Nunes FM, Szalata M, Słomski R, Eder P, Souto EB. Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications. Molecules. 2020; 25(23):5608. https://doi.org/10.3390/molecules25235608

Zielińska, Aleksandra, Konrad Kubasiewicz, Krzysztof Wójcicki, Amélia M. Silva, Fernando M. Nunes, Marlena Szalata, Ryszard Słomski, Piotr Eder, and Eliana B. Souto. 2020. "Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications" Molecules 25, no. 23: 5608. https://doi.org/10.3390/molecules25235608

Zielińska, A., Kubasiewicz, K., Wójcicki, K., Silva, A. M., Nunes, F. M., Szalata, M., Słomski, R., Eder, P., & Souto, E. B. (2020). Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications. Molecules, 25(23), 5608. https://doi.org/10.3390/molecules25235608