Article Versions Notes

Mosca AC, Menghi L, Aprea E, Mazzucotelli M, Benedito J, Zambon A, Spilimbergo S, Gasperi F. Effect of CO₂ Preservation Treatments on the Sensory Quality of Pomegranate Juice. Molecules. 2020; 25(23):5598. https://doi.org/10.3390/molecules25235598

Mosca, Ana Carolina, Leonardo Menghi, Eugenio Aprea, Maria Mazzucotelli, Jose Benedito, Alessandro Zambon, Sara Spilimbergo, and Flavia Gasperi. 2020. "Effect of CO₂ Preservation Treatments on the Sensory Quality of Pomegranate Juice" Molecules 25, no. 23: 5598. https://doi.org/10.3390/molecules25235598

Mosca, A. C., Menghi, L., Aprea, E., Mazzucotelli, M., Benedito, J., Zambon, A., Spilimbergo, S., & Gasperi, F. (2020). Effect of CO₂ Preservation Treatments on the Sensory Quality of Pomegranate Juice. Molecules, 25(23), 5598. https://doi.org/10.3390/molecules25235598