Order Article Reprints

Liu Y, Xiang S, Zhang H, Zhang H, Wu C, Tang Z, Wang J, Xu J. Sensory Quality Evaluation of Korla Pear from Different Orchards and Analysis of Their Primary and Volatile Metabolites. Molecules. 2020; 25(23):5567. https://doi.org/10.3390/molecules25235567

Liu, Yuan, Simin Xiang, Haipeng Zhang, Hongyan Zhang, Cuiyun Wu, Zhanghu Tang, Jiangbo Wang, and Juan Xu. 2020. "Sensory Quality Evaluation of Korla Pear from Different Orchards and Analysis of Their Primary and Volatile Metabolites" Molecules 25, no. 23: 5567. https://doi.org/10.3390/molecules25235567

Liu, Y., Xiang, S., Zhang, H., Zhang, H., Wu, C., Tang, Z., Wang, J., & Xu, J. (2020). Sensory Quality Evaluation of Korla Pear from Different Orchards and Analysis of Their Primary and Volatile Metabolites. Molecules, 25(23), 5567. https://doi.org/10.3390/molecules25235567