Busuioc, A.C.; Botezatu, A.-V.D.; Furdui, B.; Vinatoru, C.; Maggi, F.; Caprioli, G.; Dinica, R.-M.
Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties. Molecules 2020, 25, 5468.
https://doi.org/10.3390/molecules25225468
AMA Style
Busuioc AC, Botezatu A-VD, Furdui B, Vinatoru C, Maggi F, Caprioli G, Dinica R-M.
Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties. Molecules. 2020; 25(22):5468.
https://doi.org/10.3390/molecules25225468
Chicago/Turabian Style
Busuioc, Anna Cazanevscaia, Andreea-Veronica Dediu Botezatu, Bianca Furdui, Costel Vinatoru, Filippo Maggi, Giovanni Caprioli, and Rodica-Mihaela Dinica.
2020. "Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties" Molecules 25, no. 22: 5468.
https://doi.org/10.3390/molecules25225468
APA Style
Busuioc, A. C., Botezatu, A.-V. D., Furdui, B., Vinatoru, C., Maggi, F., Caprioli, G., & Dinica, R.-M.
(2020). Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties. Molecules, 25(22), 5468.
https://doi.org/10.3390/molecules25225468