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Journal: Molecules, 2020
Volume: 25
Number: 5465
Article:
Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli
Authors:
by
Monika Garbowska, Antoni Pluta and Anna Berthold-Pluta
Link:
https://www.mdpi.com/1420-3049/25/22/5465
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