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Journal: Molecules, 2020
Volume: 25
Number: 5465

Article: Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli
Authors: by Monika Garbowska, Antoni Pluta and Anna Berthold-Pluta
Link: https://www.mdpi.com/1420-3049/25/22/5465

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