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Journal: Molecules, 2020
Volume: 25
Number: 5411

Article: A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt
Authors: by Marek Aljewicz, Małgorzata Majcher and Beata Nalepa
Link: https://www.mdpi.com/1420-3049/25/22/5411

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