Next Article in Journal
Insight to Functional Conformation and Noncovalent Interactions of Protein-Protein Assembly Using MALDI Mass Spectrometry
Next Article in Special Issue
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
Previous Article in Journal
Structure–Activity Relationship of Aloperine Derivatives as New Anti–Liver Fibrogenic Agents
Previous Article in Special Issue
In Vitro Antimicrobial and Antioxidant Activities of Lactobacillus coryniformis BCH-4 Bioactive Compounds and Determination of their Bioprotective Effects on Nutritional Components of Maize (Zea mays L.)
 
 

Order Article Reprints

Journal: Molecules, 2020
Volume: 25
Number: 4978

Article: Quantification of Cooking Method Effect on COP Content in Meat Types Using Triple Quadrupole GC-MS/MS
Authors: by Shazamawati Zam Hashari, Alina Abdul Rahim, Goh Yong Meng and Suriya Kumari Ramiah
Link: https://www.mdpi.com/1420-3049/25/21/4978

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop