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Journal: Molecules, 2020
Volume: 25
Number: 408

Article: Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD
Authors: by Lorenzo Cecchi, Francesca Ieri, Pamela Vignolini, Nadia Mulinacci and Annalisa Romani
Link: https://www.mdpi.com/1420-3049/25/2/408

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