Cecchi, L.; Ieri, F.; Vignolini, P.; Mulinacci, N.; Romani, A.
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD. Molecules 2020, 25, 408.
https://doi.org/10.3390/molecules25020408
AMA Style
Cecchi L, Ieri F, Vignolini P, Mulinacci N, Romani A.
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD. Molecules. 2020; 25(2):408.
https://doi.org/10.3390/molecules25020408
Chicago/Turabian Style
Cecchi, Lorenzo, Francesca Ieri, Pamela Vignolini, Nadia Mulinacci, and Annalisa Romani.
2020. "Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD" Molecules 25, no. 2: 408.
https://doi.org/10.3390/molecules25020408
APA Style
Cecchi, L., Ieri, F., Vignolini, P., Mulinacci, N., & Romani, A.
(2020). Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD. Molecules, 25(2), 408.
https://doi.org/10.3390/molecules25020408