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Journal: Molecules, 2020
Volume: 25
Number: 393

Article: Gelatin Hydrolysate Hybrid Nanoparticles as Soft Edible Pickering Stabilizers for Oil-In-Water Emulsions
Authors: by Zhongyao Du and Pengjie Wang
Link: https://www.mdpi.com/1420-3049/25/2/393

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