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Shamsudin S, Selamat J, Sanny M, Jambari NN, Sukor R, Praveena SM, Khatib A. The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay. Molecules. 2020; 25(17):3874. https://doi.org/10.3390/molecules25173874

Shamsudin, Sharina, Jinap Selamat, Maimunah Sanny, Nuzul Noorahya Jambari, Rashidah Sukor, Sarva Mangala Praveena, and Alfi Khatib. 2020. "The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay" Molecules 25, no. 17: 3874. https://doi.org/10.3390/molecules25173874

Shamsudin, S., Selamat, J., Sanny, M., Jambari, N. N., Sukor, R., Praveena, S. M., & Khatib, A. (2020). The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay. Molecules, 25(17), 3874. https://doi.org/10.3390/molecules25173874