Shamsudin, S.; Selamat, J.; Sanny, M.; Jambari, N.N.; Sukor, R.; Praveena, S.M.; Khatib, A.
The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay. Molecules 2020, 25, 3874.
https://doi.org/10.3390/molecules25173874
AMA Style
Shamsudin S, Selamat J, Sanny M, Jambari NN, Sukor R, Praveena SM, Khatib A.
The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay. Molecules. 2020; 25(17):3874.
https://doi.org/10.3390/molecules25173874
Chicago/Turabian Style
Shamsudin, Sharina, Jinap Selamat, Maimunah Sanny, Nuzul Noorahya Jambari, Rashidah Sukor, Sarva Mangala Praveena, and Alfi Khatib.
2020. "The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay" Molecules 25, no. 17: 3874.
https://doi.org/10.3390/molecules25173874
APA Style
Shamsudin, S., Selamat, J., Sanny, M., Jambari, N. N., Sukor, R., Praveena, S. M., & Khatib, A.
(2020). The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay. Molecules, 25(17), 3874.
https://doi.org/10.3390/molecules25173874
