Order Article Reprints

Tan M, Chang S, Liu J, Li H, Xu P, Wang P, Wang X, Zhao M, Zhao B, Wang L, et al. Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (Chenopodium quinoa Willd.) Seeds. Molecules. 2020; 25(17):3840. https://doi.org/10.3390/molecules25173840

Tan, Minghui, Senlin Chang, Jianing Liu, Hang Li, Pengwei Xu, Peidong Wang, Xiaodong Wang, Mingxia Zhao, Bing Zhao, Liwei Wang, and et al. 2020. "Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (Chenopodium quinoa Willd.) Seeds" Molecules 25, no. 17: 3840. https://doi.org/10.3390/molecules25173840

Tan, M., Chang, S., Liu, J., Li, H., Xu, P., Wang, P., Wang, X., Zhao, M., Zhao, B., Wang, L., & Zhao, Q. (2020). Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (Chenopodium quinoa Willd.) Seeds. Molecules, 25(17), 3840. https://doi.org/10.3390/molecules25173840