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Journal: Molecules, 2020
Volume: 25
Number: 3771
Article:
Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish
Authors:
by
Konrad Mielcarek, Anna Puścion-Jakubik, Krystyna J. Gromkowska-Kępka, Jolanta Soroczyńska, Elżbieta Karpińska, Renata Markiewicz-Żukowska, Sylwia K. Naliwajko, Justyna Moskwa, Patryk Nowakowski, Maria H. Borawska and Katarzyna Socha
Link:
https://www.mdpi.com/1420-3049/25/17/3771
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