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Journal: Molecules, 2020
Volume: 25
Number: 3771

Article: Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish
Authors: by Konrad Mielcarek, Anna Puścion-Jakubik, Krystyna J. Gromkowska-Kępka, Jolanta Soroczyńska, Elżbieta Karpińska, Renata Markiewicz-Żukowska, Sylwia K. Naliwajko, Justyna Moskwa, Patryk Nowakowski, Maria H. Borawska and Katarzyna Socha
Link: https://www.mdpi.com/1420-3049/25/17/3771

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