Order Article Reprints

Yang C-L, Wu H-C, Hwang T-L, Lin C-H, Cheng Y-H, Wang C-C, Kan H-L, Kuo Y-H, Chen I-S, Chang H-S, et al. Anti-Inflammatory and Antibacterial Activity Constituents from the Stem of Cinnamomum validinerve. Molecules. 2020; 25(15):3382. https://doi.org/10.3390/molecules25153382

Yang, Chi-Lung, Ho-Cheng Wu, Tsong-Long Hwang, Chu-Hung Lin, Yin-Hua Cheng, Chia-Chi Wang, Hung-Lin Kan, Yueh-Hsiung Kuo, Ih-Sheng Chen, Hsun-Shuo Chang, and et al. 2020. "Anti-Inflammatory and Antibacterial Activity Constituents from the Stem of Cinnamomum validinerve" Molecules 25, no. 15: 3382. https://doi.org/10.3390/molecules25153382

Yang, C.-L., Wu, H.-C., Hwang, T.-L., Lin, C.-H., Cheng, Y.-H., Wang, C.-C., Kan, H.-L., Kuo, Y.-H., Chen, I.-S., Chang, H.-S., & Lin, Y.-C. (2020). Anti-Inflammatory and Antibacterial Activity Constituents from the Stem of Cinnamomum validinerve. Molecules, 25(15), 3382. https://doi.org/10.3390/molecules25153382