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Journal: Molecules, 2020
Volume: 25
Number: 26
26
Article: Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk
Authors: by Holly J. Clarke, Carol Griffin, Dilip K. Rai, Tom F. O’Callaghan, Maurice G. O’Sullivan, Joseph P. Kerry and Kieran N. Kilcawley
Link: https://www.mdpi.com/1420-3049/25/1/26

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