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Journal: Molecules, 2020
Volume: 25
Number: 181
181
Article: Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation
Authors: by Young Sung Jung, Ye-Jin Kim, Aaron Taehwan Kim, Davin Jang, Mi-Seon Kim, Dong-Ho Seo, Tae Gyu Nam, Chan-Su Rha, Cheon-Seok Park and Dae-Ok Kim
Link: https://www.mdpi.com/1420-3049/25/1/181

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