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Genovese A, Marrazzo A, De Luca L, Romano R, Manzo N, Masucci F, Di Francia A, Sacchi R. Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage. Molecules. 2019; 24(8):1616. https://doi.org/10.3390/molecules24081616

Genovese, Alessandro, Andrea Marrazzo, Lucia De Luca, Raffaele Romano, Nadia Manzo, Felicia Masucci, Antonio Di Francia, and Raffaele Sacchi. 2019. "Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage" Molecules 24, no. 8: 1616. https://doi.org/10.3390/molecules24081616

Genovese, A., Marrazzo, A., De Luca, L., Romano, R., Manzo, N., Masucci, F., Di Francia, A., & Sacchi, R. (2019). Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage. Molecules, 24(8), 1616. https://doi.org/10.3390/molecules24081616