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Journal: Molecules, 2019
Volume: 24
Number: 1536
1536
Article: Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives
Authors: by Alexandra D. Frond, Cristian I. Iuhas, Ioana Stirbu, Loredana Leopold, Sonia Socaci, Stǎnilǎ Andreea, Huseyin Ayvaz, Socaciu Andreea, Socaciu Mihai, Zorița Diaconeasa and Socaciu Carmen
Link: https://www.mdpi.com/1420-3049/24/8/1536

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