Article Versions Notes

Vignault A, Gombau J, Pascual O, Jourdes M, Moine V, Canals JM, Zamora F, Teissedre P-L. Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content. Molecules. 2019; 24(8):1448. https://doi.org/10.3390/molecules24081448

Vignault, Adeline, Jordi Gombau, Olga Pascual, Michael Jourdes, Virginie Moine, Joan Miquel Canals, Fernando Zamora, and Pierre-Louis Teissedre. 2019. "Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content" Molecules 24, no. 8: 1448. https://doi.org/10.3390/molecules24081448

Vignault, A., Gombau, J., Pascual, O., Jourdes, M., Moine, V., Canals, J. M., Zamora, F., & Teissedre, P.-L. (2019). Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content. Molecules, 24(8), 1448. https://doi.org/10.3390/molecules24081448