Order Article Reprints

Zhang G, Geng H, Zhao C, Li F, Li Z-F, Lun B, Wang C, Yu H, Bie S, Li Z. Chemical Constituents with Inhibitory Activity of NO Production from a Wild Edible Mushroom, Russula vinosa Lindbl, May Be Its Nutritional Ingredients. Molecules. 2019; 24(7):1305. https://doi.org/10.3390/molecules24071305

Zhang, Guodong, Huawei Geng, Chunxia Zhao, Fangyi Li, Zhen-Fa Li, Boshu Lun, Chunhua Wang, Heshui Yu, Songtao Bie, and Zheng Li. 2019. "Chemical Constituents with Inhibitory Activity of NO Production from a Wild Edible Mushroom, Russula vinosa Lindbl, May Be Its Nutritional Ingredients" Molecules 24, no. 7: 1305. https://doi.org/10.3390/molecules24071305

Zhang, G., Geng, H., Zhao, C., Li, F., Li, Z.-F., Lun, B., Wang, C., Yu, H., Bie, S., & Li, Z. (2019). Chemical Constituents with Inhibitory Activity of NO Production from a Wild Edible Mushroom, Russula vinosa Lindbl, May Be Its Nutritional Ingredients. Molecules, 24(7), 1305. https://doi.org/10.3390/molecules24071305