Farag, M.A.; Tawfike, A.F.; Donia, M.S.; Ehrlich, A.; Wessjohann, L.A.
Influence of Pickling Process on Allium cepa and Citrus limon Metabolome as Determined via Mass Spectrometry-Based Metabolomics. Molecules 2019, 24, 928.
https://doi.org/10.3390/molecules24050928
AMA Style
Farag MA, Tawfike AF, Donia MS, Ehrlich A, Wessjohann LA.
Influence of Pickling Process on Allium cepa and Citrus limon Metabolome as Determined via Mass Spectrometry-Based Metabolomics. Molecules. 2019; 24(5):928.
https://doi.org/10.3390/molecules24050928
Chicago/Turabian Style
Farag, Mohamed A., Ahmed F. Tawfike, Marwa S. Donia, Anja Ehrlich, and Ludger A. Wessjohann.
2019. "Influence of Pickling Process on Allium cepa and Citrus limon Metabolome as Determined via Mass Spectrometry-Based Metabolomics" Molecules 24, no. 5: 928.
https://doi.org/10.3390/molecules24050928
APA Style
Farag, M. A., Tawfike, A. F., Donia, M. S., Ehrlich, A., & Wessjohann, L. A.
(2019). Influence of Pickling Process on Allium cepa and Citrus limon Metabolome as Determined via Mass Spectrometry-Based Metabolomics. Molecules, 24(5), 928.
https://doi.org/10.3390/molecules24050928