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Journal: Molecules, 2019
Volume: 24
Number: 635

Article: Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines
Authors: by Juan Manuel del Fresno, Antonio Morata, Carlos Escott, Iris Loira, Rafael Cuerda and José Antonio Suárez-Lepe
Link: https://www.mdpi.com/1420-3049/24/3/635

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