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Journal: Molecules, 2019
Volume: 24
Number: 415
415
Article: Characteristics of Free Amino Acids (the Quality Chemical Components of Tea) under Spatial Heterogeneity of Different Nitrogen Forms in Tea (Camellia sinensis) Plants
Authors: by Li Ruan, Kang Wei, Liyuan Wang, Hao Cheng, Liyun Wu and Hailin Li
Link: https://www.mdpi.com/1420-3049/24/3/415

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