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Journal: Molecules, 2019
Volume: 24
Number: 4221

Article: Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions
Authors: by Jia Li, Yuefeng Yao, Jiaqin Wang, Jinjie Hua, Jinjin Wang, Yanqin Yang, Chunwang Dong, Qinghua Zhou, Yongwen Jiang, Yuliang Deng and Haibo Yuan
Link: https://www.mdpi.com/1420-3049/24/23/4221

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