Order Article Reprints

Zhang Q, Zhang Y, Zhou S-K, Wang K, Zhang M, Chen P-D, Yao W-F, Tang Y-P, Wu J-H, Zhang L. Toxicity Reduction of Euphorbia kansui Stir-Fried with Vinegar Based on Conversion of 3-O-(2′E,4′Z-Decadi-enoyl)-20-O-acetylingenol. Molecules. 2019; 24(20):3806. https://doi.org/10.3390/molecules24203806

Zhang, Qiao, Yi Zhang, Shi-Kang Zhou, Kan Wang, Min Zhang, Pei-Dong Chen, Wei-Feng Yao, Yu-Ping Tang, Jian-Hua Wu, and Li Zhang. 2019. "Toxicity Reduction of Euphorbia kansui Stir-Fried with Vinegar Based on Conversion of 3-O-(2′E,4′Z-Decadi-enoyl)-20-O-acetylingenol" Molecules 24, no. 20: 3806. https://doi.org/10.3390/molecules24203806

Zhang, Q., Zhang, Y., Zhou, S.-K., Wang, K., Zhang, M., Chen, P.-D., Yao, W.-F., Tang, Y.-P., Wu, J.-H., & Zhang, L. (2019). Toxicity Reduction of Euphorbia kansui Stir-Fried with Vinegar Based on Conversion of 3-O-(2′E,4′Z-Decadi-enoyl)-20-O-acetylingenol. Molecules, 24(20), 3806. https://doi.org/10.3390/molecules24203806