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Journal: MoleculesVolume: 24Number: 3359
Article: Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by Leuconostoc mesenteroides KCCM 12010P
  • Authors:
  • Ji Eun Hwang1,
  • Kee-Tae Kim2 and
  • Hyun-Dong Paik1,*
Link: https://www.mdpi.com/1420-3049/24/18/3359

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