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Journal: Molecules, 2019
Volume: 24
Number: 3359

Article: Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by Leuconostoc mesenteroides KCCM 12010P
Authors: by Ji Eun Hwang, Kee-Tae Kim and Hyun-Dong Paik
Link: https://www.mdpi.com/1420-3049/24/18/3359

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