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Journal: MoleculesVolume: 24Number: 3359
Article: Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by Leuconostoc mesenteroides KCCM 12010P
- Authors:
- Ji Eun Hwang1,
- Kee-Tae Kim2 and
- Hyun-Dong Paik1,*
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