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Journal: Molecules, 2019
Volume: 24
Number: 3305

Article: Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach
Authors: by Tao Feng, Mengzhu Shui, Shiqing Song, Haining Zhuang, Min Sun and Lingyun Yao
Link: https://www.mdpi.com/1420-3049/24/18/3305

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