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Journal: Molecules, 2019
Volume: 24
Number: 3305
Article:
Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach
Authors:
by
Tao Feng, Mengzhu Shui, Shiqing Song, Haining Zhuang, Min Sun and Lingyun Yao
Link:
https://www.mdpi.com/1420-3049/24/18/3305
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