Feng, T.; Shui, M.; Song, S.; Zhuang, H.; Sun, M.; Yao, L.
Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach. Molecules 2019, 24, 3305.
https://doi.org/10.3390/molecules24183305
AMA Style
Feng T, Shui M, Song S, Zhuang H, Sun M, Yao L.
Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach. Molecules. 2019; 24(18):3305.
https://doi.org/10.3390/molecules24183305
Chicago/Turabian Style
Feng, Tao, Mengzhu Shui, Shiqing Song, Haining Zhuang, Min Sun, and Lingyun Yao.
2019. "Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach" Molecules 24, no. 18: 3305.
https://doi.org/10.3390/molecules24183305
APA Style
Feng, T., Shui, M., Song, S., Zhuang, H., Sun, M., & Yao, L.
(2019). Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach. Molecules, 24(18), 3305.
https://doi.org/10.3390/molecules24183305